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Fall Recipes - Pumpkin Pancakes (Breakfast)

by Mary Visconti 20 Sep 2019

Shorter days, longer nights, a slight chill in the air and changing leaves - yup, that’s Fall creeping up on us! Embrace the end of summer with some fall recipes to celebrate the coziness of Fall with spiced flavors and warm, homey cooking. Here is a fun Fall recipe to start getting your home feeling and tasting like Autumn. Pro tip: Get the family involved! The kids will love helping you cook and you’ll love the quality time you get together, plus the important life skill of learning how to cook that you’ll give them.

Pumpkin Pancakes (Breakfast)

20 prep time

20 min cook time

6 servings 


  • 1 ½ cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder 
  • 1 teaspoon baking soda 
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt 


Mix together milk, pumpkin puree, egg, vinegar and oil in a bowl. Combine the brown sugar, flour, baking powder, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture enough to combine. 

Lightly oil a griddle or frying pan and heat over medium-high heat. Pour or scoop the batter onto a griddle with about ¼ cup for each pancake. Brown on both sides and serve.

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